← All sectorsArea of expertise · Food Bio
06Gastronomy & food industry
Culinary experiences, food production and responsible processing.
Our mission
We connect gastronomic creativity with the food value chain through quality, traceability and sustainability.
Abidjan→Africa→International
Our services
Solutions tailored
to your challenges.
Our teams study every request to offer a solution aligned with your objectives, schedule and operating environment.
Food preparation and presentation
↗Agricultural production
↗Food processing
↗Packaging and conditioning
↗Quality control and traceability
↗Distribution and cold chain
↗Our culinary brigade
Four chefs. One standard.
A complementary team for bespoke culinary experiences, from menu design to service and presentation.
01Culinary chef · based in England
Chef Ofori Wukrom
02Event catering chef
Chef Kwame Ofori Atta
03Culinary chef
Chef Ahido Franck
04Culinary chef · creation & plating
Chef Oulamy Safi
- Weddings
- Galas
- Brunches
- Birthdays
- Christenings
- Corporate events
Selected creations
The brigade’s signature.
A selection of culinary creations prepared and plated for private and professional events.
Chef spotlight
Chef Oulamy Safi’s creations.
Five culinary creations on video, from the signature plate to the final presentation.
01Signature plate
02Flavours of the sea
03Gourmet grills
04Two-course creation
05Vegetable plating
An integrated approach
Understand. Design.
Deliver with excellence.
Listen
We analyse your needs, constraints and expected outcomes.
Design
A clear, realistic, tailor-made proposal adapted to your market.
Deliver
Careful management, regular communication and quality follow-up.
Your project starts here
Let’s discuss your needs
in this sector.
Select the services you need and receive a personalised proposal.
Request a quote ↘Personalised request
Choose your services.
We prepare the solution.
The sector is already selected. Choose the services you need, then tell us about your project.